Tarte de Amêndoa, or Almond Tart, is one of the most popular desserts in Portuguese cuisine. It is one of the most simple and easy to make tarts that are just as good as any complicated cake. The smooth flavor of chopped almonds combined with a sweet filling and a flaky crust makes for an unbelievable tart that is always sure to impress. Continue Reading…
Bolo Rei, or Kings Cake, is a traditional Portuguese cake that is typically eaten during Christmas until the Dia de Reis on January 6. It is a staple dessert in any Portuguese home during these holidays. Bolo Rei originates in the Confeitarias of Portugal which had adapted the recipe from French dessert making. The bolo rei has a hole in the center and is baked from a soft, white dough, with raisins, various nuts, and crystallized fruit inside. Bolo Rei is a bit more complicated to make and has quite a few ingredients but the end product is totally worth the effort.
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Farofias are Portuguese poached meringues, a very traditional dessert and one of the more unique creations in Portuguese dessert making. This is a smooth, light, and creamy dessert that is perfect for enjoying during the Christmas season when guests are around. They have a distinct lemon flavor and are dusted with cinnamon powder.
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Fatias Douradas, or Golden Slices, are egg battered slices of toast fried to perfection. They are basically the Portuguese version of French Toast, with some slight differences. They are the perfect sweet delight, and are typically enjoyed after a meal as a dessert. They are especially great when served with some fresh fruit on the side. Continue Reading…
Coscorões are a very typical Portuguese dessert during the Christmas season. They are sweet and crunchy fried dough pieces with a nice orange flavor to them. They are similar to Portuguese malassadas but are differently shaped and have the addition of a nice cinnamon finish. They are perfect for enjoying during the Christmas season and are always sure to impress.
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Broa Castelar, or Sweet Potato Cookies, are a very popular treat during Christmas in Portugal. During Christmas they are made fresh throughout all the Portuguese “pastelarias”, which are shops that sell various sweets and baked goods. The sweet potato gives these cookies a wonderful color and unique flavor. They are the perfect amount of soft and crunchy. Perfect for enjoying with some warm tea side during the cold winter months.
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