Bife de Porco a Milanesa, or Portuguese Breaded fried pork, is a Portuguese dish that is very popular because of its unbelievable flavor and crispy texture. These perfectly fried golden brown pork fillets are great at anytime of the day and are always sure to impress. This dish is perfect for serving with some french fries on the side, or even sandwiched between two pieces of toasted bread.
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Carne de Porco à Alentejana is a traditional Portuguese Pork and Clams dish which originates in part from the Portuguese region of Alentejo. It is a true exemplification of Portuguese cuisine, simplicity, rich flavor, and unique combination of ingredients. This is seen with the combination of clams with pork, what at first might seem an unusual combination complements each other very nicely and both contribute to a rich and flavorful sauce which is truly unique. This simple and easy to make recipe lets you make this delicious Portuguese dish without the fuss.
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Porco Preto com Molho de Alho, or Portuguese Dark Pork Loin in Garlic Sauce, is a deliciously unique take on a traditional Portuguese dish. Porco preto is a very culturally traditional part of Portuguese cooking, and using the darker meat of the Pork is even more rich and flavorful. This meat is much more flavorful in my opinion and is perfect in combination for cooking with these ingredients. This is a dish which is sure to impress and quite simple and easy to make.
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