This is a recipe for the very popular and traditional Sopa de Tomate á Alentejana, which is a Tomato Soup dish from the Alentejo region in Portugal. It is a tomato soup dish with the induction of a couple of uniquely added ingredients which make for a very flavorful and rich soup. With the addition of eggs and pepper it makes this soup quite hearty and healthy and perfect for those who want to eat a nutritious but light dish at any time of the day.
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Delicious recipe for Portuguese Spicy Lamb and Chickpea Soup, or Sopa de Cordeiro com Grao. This is a unbelievably rich and flavorful soup which is possibly my favorite Portuguese soup to eat. It is a very healthy soup which is perfect for times when you are especially hungry, as this is a really hearty meal on its own. The induction of Portuguese style spices like paprika and piri piri makes this soup have quite a flavorful kick to it. The ingredients are a bit more complicated than usual but the directions are very simple and this soup can be made without the fuss.
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This is a delicious recipe for Azorean Sopa de Funcho, or Portuguese Fennel Soup from the islands of the Azores. Being that we are from the Azores here at the site we have a large affinity for any and all Azorean dishes over others. Our Azorean recipes are especially simple but unbelievably flavorful and delicious, it is the Azorean way. This Sopa de Funcho, or Fennel soup, is unbelievably healthy and hearty and utilizes various simple vegetables and other ingredients to make a wonderful soup. Try it out and tell us what you think!
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