All posts in “easy portuguese desserts”

Ovos Moles de Aveiro (Portuguese Egg Yolk Confection)

We are going to show you how to make Ovos Moles de Aveiro, which are Portuguese egg yolk sweets. These are one of the most identifiable treats unique to Portuguese dessert making. They are seen at any dessert shop or any event and are perfect for those with a sweet tooth like myself. The smooth texture and sweet flavor of the yolk in the crunchy shell makes for quite an enjoyable treat. This dessert is sure to impress and quite simple and easy to make.
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Azorean Sweet Bread (Massa Sovada)

Massa Sovada, or Azorean Sweet Bread, is a food near and dear to our heart as it originates in the islands of the Azores where we are from. This sweet bread is typically eaten for the religious holidays, especially Easter, and is one of my favorite parts of these holidays. My favorite part of the sweet bread is the crust, and it is difficult not to eat all of it before anyone gets a taste! Massa Sovada is really easy to make and requires pretty simple ingredients, just made sure to follows the recipe closely to come out with some delicious sweet bread!
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Kiwi Tart (Tarte de Kiwi)

We’re going to show you how to make a wonderful Portuguese style Kiwi Tart, or Tarte de Kiwi. It is a very simple dessert to make which is sure to impress. The fruity citrus kick from the kiwi makes for the perfect tart component and really makes this such a great and popular dessert. Try it out and tell us what you think.
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Portuguese Egg Pudding (Sericaia)

Sericaia, or Portuguese Egg Pudding, is a very old and traditional recipe from the region of Alentejo in Portugal. It is an awesome egg pudding dessert which is the perfect amount of sweet with a smooth texture. This dessert well exemplifies Portuguese dessert making and cuisine in general, simple to make but always wonderfully delicious.
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Orange Flan (Pudim de Laranja)

Flans are one of the best aspects of Portuguese dessert making. Pudim de Laranja, or Orange Flan is one of my favorite variations on Portuguese flans. The wonderful smooth texture of the flan really complements the orange citrus flavor well, and it is definitely one of my favorites. This flan is perfect for those with a sweet tooth like myself and is quite easy to make. Try it out and tell us what you think!
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Portuguese French Toast “Rabanadas”

Great hearty and delicious way to start your day, Portuguese French toast, known as Rabanadas. Being that I have such a sweet tooth, I always love taking any chance I can to start my day with something so sweet and delicious like Rabanadas. These are really great, and simple to make without any fuss. Try it out for your breakfast and you will surely love it!
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