https://www.galassisementi.com/7p02qrac5i This is a delicious recipe for a Portuguese style meat pie called Bolo de Carne. This style of pie originated in Germany and has been brought and intertwined with Portuguese gastronomy through the use of Portuguese ingredients of Chourico, cacoula, and spices into a meaty dish. It is quite simple and easy to make, so go ahead and try it out and tell us what you think. go site Buy Liquid Tramadol get link Ingredients: click 1 cup milk, room temperature Ultram Online 1/2 stick of butter source site 4 eggs https://wonderpartybcn.com/9244lg1bocw 1.5 pounds cacoula beef enter 1 cup chourico chopped into pieces see 1 tablespoon yeast here 2 cups flour see url 1 egg yolk go here 1 teaspoon paprika follow site 1/2 cup shredded cheese (of your choosing, I chose Queijo de Sao Jorge) see url salt and pepper to taste
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go to link follow site Directions: Buy Tramadol Online Shipping
1) In a large bowl, mix the yeast with the milk. go to site
2) In another bowl, mix the flour, salt and melted butter. Purchase Klonopin Online
3) Now add this to the yeast, slowly so as not to make any lumps. https://marchtozion.com/0ls2b48l1k5
4) Knead all together.
5) Continue kneading as you add the whole eggs, one by one.
6) Allow the dough to leaven covered for 2 hours.
7) Divide the dough into two parts.
8) Roll out each part and cover the bottom of a greased baking dish with one of the parts.
9) Cover that with the meats, paprika, and cheese mixed evenly.
10) Cover with the rest of the dough.
12) Put in the oven at 375 degrees fahrenheit for a short while.
13) Remove and brush the top with the egg-yolk.
14) Place it again in the oven to bake for about 20 minutes or until golden and done.
15) Serve while hot and enjoy!
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