https://retailpanama.com/upzgz6j This is a great recipe for the summer, it is a simple and easy traditional Portuguese crab salad recipe, known as Salada de Caranguejo. It resembles a Portuguese tuna salad but with some delicious crab meat and some good quality mayonnaise it really makes this recipe stand out. This is a great appetizer for summer barbeques or even as a light lunch.
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1 lb fresh crab meat https://estherbarniol.com/1by9gwhy9j
2 hard-boiled eggs, chopped go to site
1 Tbls finely chopped parsley
1 Tbls cayenne pepper
1/4 Cup of cream
2 Tbls Port wine
1 Tbls mustard
1/3 cup mayonnaise of the gourmet variety
Kosher salt
Ground pepper
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watchhttps://wonderpartybcn.com/2csqby0yy Mix the crab, eggs, and parsley in a bowl, add a little salt and toss.
source linkhttps://www.doktressmelange.com/2025/06/17/w9movpxs Take a separate bowl and mix the mayonnaise, cream, mustard, Port wine, cayenne and black pepper until the are all combined well.
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