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https://arthritisdiabetescenter.com/services enter Ingredients:
1 lb fresh crab meat
2 hard-boiled eggs, chopped
1 Tbls finely chopped parsley
1 Tbls cayenne pepper
1/4 Cup of cream
2 Tbls Port wine
1 Tbls mustard
1/3 cup mayonnaise of the gourmet variety
Kosher salt
Ground pepper
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https://www.pennyroyalhealth.com/faqs/ Take a separate bowl and mix the mayonnaise, cream, mustard, Port wine, cayenne and black pepper until the are all combined well.
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https://www.autenticmed.com.br/empresa/ Ways to serve: Inside of cleaned crab shells, on a bed of fresh lettuce or simply spoon it on to a small appetizer plate. Grind black pepper on top and add a little finely chopped parsley before serving.
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