Portuguese Chicken Livers (Figados de Galinha)

Portuguese Chicken livers, or Figados de Galinha, are a classic traditional Portuguese dish. Our variation of Figados de Galinha have a very unique and rich flavor along with a spicy kick with the combination of Portuguese spices and ingredients like piri piri and paprika. They just need to be sauteed and are very simple and easy to make. These are perfect to serve as a side or accompaniment to a dish. They are also very healthy and rich in nutrition. Enjoy.

1 pound chicken livers
1 tablespoon paprika
1 tablespoon piri piri sauce
2 onions minced
1 tablespoon garlic powder
Salt and Pepper to taste
1/2 cup olive oil

1) Wash and clean the livers.
2) Place the paprika, garlic powder, piri piri, and salt and pepper to taste in a plastic bag and shake it together to marinate the livers.
3) In a frying pan, saute the livers and minced onions in the olive oil until they are well browned, about 5 to 6 minutes.
4) Serve.

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