go here This is a traditional and unique recipe from the region or Porto, Portugal. It originated as a take on a popular French sandwich, Croque-monsieur and is aptly named, Francesinha, or Little Frenchy. It is the perfect combination of tender meat, melted cheese, and flavorful Portuguese tastes in a delicious sandwich. If you ever visit the Porto area this is a must eat. Here is a simple and easy way to make this dish without all the fuss, enjoy! Order Ambien Online
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*Serves 1-2* https://www.thevampiresource.com/c8kqgwt1
https://jahuss.com/g65yak5vw9 Ingredients: go to link
2 bread slices slightly toasted here
2 slices of smoked ham https://www.starc.org/uncategorized/2vfu5opjr4
4 slices of cheese (whichever you prefer, I like to use Queijo from Sao Jorge) https://estherbarniol.com/t8kmzd3k
1 grilled chourico (or any type of sausage if you dont have chourico) see
1 cooked slice of beef https://www.doktressmelange.com/2025/06/17/wzl42gu
1 beer click here
1 cube chicken stock https://www.galassisementi.com/81qump5d
2 tablespoon butter Purchase Xanax Without Prescription
2 tablespoon tomato paste https://retailpanama.com/2fubele
1/4 cup Port wine go to site
1/4 cup milk https://jahuss.com/yf8c7xh0w
1 tablespoon cornstarch
1 bay leaf
Salt and Pepper to taste
https://serenitycareandcompassion.com/ztplqe62fz watch Directions:
1) Preheat the oven to 355 degrees Fahrenheit.
2) Dissolve cornstarch into the milk and add the beer, chicken stock, butter, tomato paste, and port wine.
3) Blend the liquid mix in a food processor.
4) Put it into a pan over low heat and add the bay leaf.
5) Stir it until it starts to boil. Discard the bay leaf.
6) Set it aside in a bowl.
7) Put together the sausage, beef, ham, and 2 slices of cheese in the toasted bread slices.
8) Put the sandwich on a plate and place the other 2 slices of cheese on top.
9) Immediately pour the sauce over the sandwich on a platter.
10) Place the platter in the oven for about 10 minutes, until the cheese has melted. Serve.
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Image Credit goes to :
José Raeiro
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