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1) In a bowl, season the meat with salt and black pepper to taste, bay leaves, and 6 garlic cloves. Leave it marinating in the refrigerator for 2 hours.
2) In a saucepan on medium heat, add the lard and pork meat and let them fry until well browned. Once they are browned, take out the meat and set it aside in a bowl. Leave the lard in the pan.
3) Begin boiling the 3 cups water in another saucepan.
4) Now add the bread to the saucepan with the lard along with the olive oil, onion, and the rest of the garlic cloves. Let it fry on medium heat.
5) Slowly add the water, and stir it well as you do. Let it cook and stir until the bread absorbs the water.
6) Once it is done, pour it onto a platter and serve with the fried pork around.
7) Cover with the chopped parsley and serve.
