see Migas is a unique and traditional dish in both Portuguese and Spanish cuisine. Typically served in the morning as a hearty meal, migas combine a savory bread crumb pudding with some type of meat on the side. Migas à Alentejana is the version of the dish coming from southern Portugal in Alentejo and is one of their most traditional foods. It is made with pork on the side and the leftover wheat bread which uses garlic and olive oil as the main flavor components. source Continue Reading…