source url Duck is a unique and traditionally eaten food in Portuguese cuisine. Because of this, there are many interesting and delicious combinations of enjoying duck in the Portuguese style of cooking. This variation, Duck with Apricots and rice, deviates from our more typically simple recipes but is just as delicious and is not difficult to make. Duck is a great combination for the addition of apricots as it perfectly absorbs the rich and sweet flavor. We are sure you will love this delicious Portuguese dish. https://elien.ca/w0q8hvkzt1 https://wonderpartybcn.com/3z3344z86 https://jahuss.com/9aelnvy Ingredients: https://retailpanama.com/on3czoiw 3 tablespoons olive oil https://genevaways.com/wpqcexwx4eh 1/2 onion, finely chopped https://www.starc.org/uncategorized/q2gkj6bq5t7 1 tomato, diced https://elien.ca/j87ql8z9s2 3 garlic cloves, minced Buy Genuine Zopiclone Online 1 tablespoon paprika https://soccertrainingsolutions.com/about/ Pinch of saffron threads, crumbled https://serenitycareandcompassion.com/szsrk3mle11 1 cup rice enter 2.5 cups chicken broth https://www.thevampiresource.com/ztif40p 2 confit duck legs, skinned and meat coarsely shredded https://wonderpartybcn.com/62flm2duq 1/2 cup thinly sliced chouriço follow url 1/4 cup sliced pitted kalamata olives https://estherbarniol.com/l042com3k 1/4 cup diced dried apricots https://marchtozion.com/3yxl7gm3 Salt and pepper to taste

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https://genevaways.com/66w0whbk9c Buy Clonazepam Online No Prescription Directions: 1) Preheat the oven to 375°. In a large frying pan, heat the oil until it is simmering.
2) Add the onion and garlic and cook over low heat until softened, about 5 minutes.
3) Add the tomato and cook until softened. Now stir in the paprika and saffron.
4) Add the rice and cook, stirring, for 2 minutes. Add half of the broth and gently simmer until absorbed, 8 minutes.
5) Stir in the duck, chouriço, olives and apricots and season with salt and pepper to taste. Add the remaining broth and bring to a boil.
6) Bake the skillet in the oven uncovered until the rice absorbs the liquid and is tender, about 14-16 minutes.
7) Serve while hot.

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