Chicken in Beer & Garlic Sauce (Frango com Molho de Alho e Cerveja)

Today we are going to give you guys an absolutely delicious and flavorful Portuguese style chicken dish. This dish is Chicken in Beer & Garlic sauce and is truly one of my favorite chicken recipes to make, just because it is so rich in flavor and so simple to make. The combination of the distinct beer flavor along with the bursting flavor of the garlic makes for an unbelievable sauce to enjoy the chicken with. Serve this dish over some rice to enjoy this amazing beer and garlic sauce to full effect. Try it out, and tell us what you think!

2 Chicken breasts, cubed
3 garlic cloves chopped
3 tablespoons olive oil
1 tablespoon chopped scallions
1 teaspoon fresh crushed peppers
1 egg beaten
1/4 cup chicken broth
1/2 cup beer (Any kind of beer you have handy will do, as long as its not light. If you have a Portuguese beer like sagres, which is what I use, even better)

1) Place chicken cubes, garlic, fresh crushed peppers in a saucepan and begin to saute them on medium heat.
2) Begin adding the chicken broth and beer, continue cooking for 20-25 minutes.
3) Let it simmer for a couple of minutes, now add the egg mixture, cook for another 2-3 minutes.
4) Sprinkle with the chopped scallions and serve over some rice.
5) Serve and enjoy!

1 Comment

  1. Nicole

    I can not wait to make this! Looks yummy.

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