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Chouriço Stuffing

https://retailpanama.com/b5e1m9cct8 Chouriço stuffing is a traditional Portuguese-American food that is typically enjoyed on the day of Thanksgiving. The stuffing itself is a very standard and traditional style of Thanksgiving stuffing but with the nice added addition of the chouriço’s rich and smokey flavor. It is a simple and easy to make dish that will surely be enjoyed by all for the holidays.
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Smashed Potatoes (Batatas a Murro)

https://www.starc.org/uncategorized/q66o158 Batatas a Murro, or Smashed Potatoes, is a traditional Portuguese potato dish that uses a unique style of preparation. Potatoes came from Chile to Europe during the ‘Age of Discoveries’. It quickly became a ‘crop of the people’ and fueled the growth of the European population. Since then it has been a traditional condiment in Portuguese cuisine, for its preparation, simplicity and great flavor. As a good Mediterranean old dish, ‘batatas a murro’ combines lots of olive oil and garlic to create soft and delicious ‘punched’ potatoes. Continue Reading…

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Broa de Avintes

https://elien.ca/91d7a9tft Broa is a type of cornbread traditionally made in Northern Portugal and Galicia. The bread of Avintes, known as Broa de Avintes, is a very traditional type of bread in Portuguese cuisine and is one of the more unique delicacies because of its dark color and distinct bittersweet flavor. It is a hearty bread made with flour, corn and rye. Cooking the bread can be a lengthy and time consuming process but is well worth the patience and effort for such a great bread.
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