Azorean Style Tuna Steaks (Bifes de Atum à Moda do Açores)

follow url Bifes de Atum à Moda do Açores, or Azorean Style Tuna Steaks are one of the most traditional and delicious dishes from the islands of the Azores. Lightly cooked tuna steaks are quite possibly one of my favorite meats to eat, especially with an extra signature Portuguese spice kick along with some fresh vegetables on the side. Being Azorean I have had this dish many a time and fresh tuna made this way just never gets old. Try this delicious Azorean dish out, and tell us what you think! source site get link Buy Zolpidem 5Mg Ingredients: https://marchtozion.com/58l0glhhh9a 1 and a half pounds fresh tuna go site 1 tablespoon vinegar go 1 bay leaf follow link 1 tablespoon parsley chopped https://serenitycareandcompassion.com/pnyu52k pepper to taste https://www.galassisementi.com/47vas1jtg 1 tablespoon Piri Piri (hot sauce) watch 5 garlic cloves chopped https://debraguthriemd.com/glaucoma/ 1 tablespoon flour https://elien.ca/13xdt031y 1 cup Portuguese white wine https://retailpanama.com/ck8lxjm5r 4 tablespoons olive oil

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Buy Klonopin Overnight Side salad: enter site 1 tomato chopped follow site 1 pepper chopped https://wonderpartybcn.com/hqoec77lc 1 oz. freshly cooked fava beans

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get link https://www.doktressmelange.com/2025/06/17/46gdp8do Directions: 1) After cutting the fresh tuna into steaks, place them in a bowl with the chopped garlic, bay leaf, parsley, white wine, vinegar, hot sauce, and pepper to taste.
2) Let it marinate for 3 hours.
3) After that take the tuna steaks out and dry them, then start frying them in a pan in the olive oil.
4) Once they have been fried a bit, add the flour to the steaks and let them continue cooking.
5) Now add the marinade to the pan and let it cook longer.
6) After cooking about 5-7 minutes and it is done, place it in a plate along with the side salad.
7) Serve and enjoy!

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