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1) Wash the loquats, remove stem ends and stones then cut into small pieces.
2) Chop the onion, peeled apple and red pepper.
3) Place all the ingredients into a large saucepan and simmer until soft and thick.
4) Cool Slightly
5) Fill prepared jars and seal
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click here This looks so good and I am going to try it. Have you ever made this with a little pineapple added to it?
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