follow Duck with Chestnuts, or Pato com Castanhas, is a traditional recipe during the holidays in Portugal. The rich flavors of the roasted chestnuts and prunes truly add a unique flavor to this wonderful holiday dish. The duck is first briefly seared and then baked to give the meat a tender and delicious texture. Continue Reading…
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get link Chouriço stuffing is a traditional Portuguese-American food that is typically enjoyed on the day of Thanksgiving. The stuffing itself is a very standard and traditional style of Thanksgiving stuffing but with the nice added addition of the chouriço’s rich and smokey flavor. It is a simple and easy to make dish that will surely be enjoyed by all for the holidays. https://www.thevampiresource.com/j1gwu04 Continue Reading…
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