click Açorda is a traditional Portuguese bread soup perfect for the cold winter days. Açordas historically originated as a very popular meal in rural areas. They combine typical Portuguese rustic bread with Mediterranean ingredients like olive oil, cilantro, garlic into a wonderful dish that can be substituted with pretty much any type of meat and always taste delicious. source url Açorda de Bacalhau, or codfish bread soup, is a signature Portuguese bread soup that combines cod fish traditionally cooked alongside some garlic flavored mashed bread, eggs and chopped olives. It is a very easy to make dish that can be whipped up in no time and is always sure to impress, especially when serving with some guests. https://estherbarniol.com/j8a1fb8f Continue Reading…