go to link Vieiras, or Portuguese scallops, are a very traditional and popular eat in Portuguese cuisine. Being a seafaring nation historically, we Portuguese have mastered the many delicious ways and variations to cook the fish and seafood that are freshly caught. This recipe is a simple & easy way to enjoy delicious fresh scallops without all the fuss. The bursting flavor coming from the sauteed garlic and Himalayan salt makes this an unbelievably delicious dish that you will love. Go ahead and try it out, and tell us what you think! https://jahuss.com/3f3g5rsr Continue Reading…
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https://wonderpartybcn.com/9x9l24e Arroz com Marisco is a signature Portuguese seafood and rice dish combining mussels, prawns, and clams. Arroz com Marisco utilizes many typical Portuguese ingredients to create an intensely flavorful seafood dish. It is like Spanish paella but a bit more like a stew, as it isn’t completely reduced like paella. The rice also has a sticky texture similar to an Italian risotto. https://www.starc.org/uncategorized/ba8nzz5fe Continue Reading…
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