https://www.starc.org/uncategorized/7s9z90q4p8h Chouriço à Bombeiro, or Flame Grilled Chouriço, is a very traditional way of flame grilling delicious Portuguese Chouriço sausage. The chouriço is simply placed on top of a small clay cooking vessel called an Assador de Barro, then quickly cooked by the aguardente fueled flames below. Continue Reading…