see Chourico and Lima bean soup dish. One of the things I love about this recipe is how easy it is. This is a very hearty soup and it’s perfect to come home to because its all done in a slow cooker. I love to make this at home because is quick and easy to start in the morning and when you get home from work you have a great smelling meal and a hearty soup that eats more like a stew. For this recipe I used regular hot Portuguese chourico but I also like to use chourico mouro which is a much fattier chourico and tends to be better in soups.
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8 cups water
1 onion, chopped
1 lb. chourico, sliced
1 can small can of tomato paste
3 garlic cloves
1 tablespoon of hot sauce
2 teaspoons of salt
1 teaspoons of black pepper
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