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1) Chop the quails in half along the spine.
2) Season the quails in a bowl with the salt and pepper to taste, garlic, olive oil, paprika, white wine, and the bay leaf. Let it marinate covered for about 2-3 hours.
3) Once the quail is done marinating, preheat the oven to 355 degrees Fahrenheit.
4) In a greased baking dish, place the potatoes and cover with the quail and the marinade from the bowl.
5) Cook the quail in the oven for about 35-40 minutes, until it is well browned on the outside.
6) Once it is done, remove from the oven and let it cool for 5-10 minutes.
7) Cover with the chopped parsley and serve.
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