https://estherbarniol.com/mrlv3adj Today I bring you a delicious recipe for a Portuguese slow cooker pot roast, known as Alcatra. This is a simple & easy version to make one of the most traditional dishes in Azorean (Terceira Island) cuisine. Alcatra combines history and tradition in the ingredients, recipe and cooking process. Azorean grass fed cows provide the tasty natural beef. Spices from the Indian Trade add amazing flavor. The slow cooking in the traditional (non-glazed) ceramic pot brings a medieval touch. The result is an unbelievably rich flavor and unique taste combining seared bacon with delicious beef and exotic spices. Call your friends and celebrate! This is one you will surely enjoy. https://marchtozion.com/duhch0y
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Xanax Bars Where To Buy Ingredients: https://www.galassisementi.com/28n75v3nfs
1/2 lb bacon, cut into small pieces https://jahuss.com/1d33l8bnm
1 large onion, diced https://retailpanama.com/2fubele
1/2 stick butter go site
2 bay leaves https://genevaways.com/15ida5k
1 tablespoon whole allspice go here
1/4 teaspoon cinnamon enter site
5 whole cloves https://estherbarniol.com/ccybe59v
16 peppercorns see
4 cloves garlic, minced
2 tablespoons tomato paste
2 teaspoons salt
1 teaspoon pepper
5 pound chuck roast, or rump roast
2 cups red wine
2 cups water
1 large ceramic pot, if you have one, use a Portuguese ceramic pot called an alguidar de barro (If you don’t have a ceramic pot you can also use a large stock pot)
click here follow link Directions:
1) Grease the inside lining of the pot with the half stick of butter.
2) In a small bowl cut the rump roast into medium sized cubes and spread the salt and pepper over them evenly.
3) Place the roast cubes in the greased pot.
4) Now add the onion, bay leaves, allspice, cinnamon, cloves, peppercorns, garlic, bacon and tomato paste.
5) Cover the pot with the wine and water. Mix the ingredients together well.
6) Cover the pot with foil; and place in the oven at 390 degrees Fahrenheit for about 4 hours.
7) At the 4 hour mark turn the heat down to 310 degrees Fahrenheit, flip over the roast and mix the ingredients a bit. Continue to cook another 4 hours.
8) Once done, remove from the oven and let it cool down for about 10-15 minutes. Serve and enjoy!
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https://www.galassisementi.com/28n75v3nfs My kids and I all miss my mothers cooking I guess I should of learned how.
clickhttps://jahuss.com/v9l4hb2bse May I suggest adding directions to remove bacon before adding onions, etc. Because it did not say to, I didn’t realize until step 8 that I should have. Too late! Hope it still come out well!
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