Portuguese Molho de Vilão (Fried Fish Sauce)

Today we are going to give you guys the delicious recipe for traditional Portuguese fried fish sauce, Molho de Vilão. This sauce is typically used for making with small fried fish like sardinhas and is the perfect flavorful and slightly spicy complement for any fried fish dish. The ingredients and directions are very simple and straightforward so go ahead and try it out and tell us what you think!

6 cloves garlic
1 whole salted pimenta da terra
Vinegar to taste
1 tablespoon minced pimenta da terra
4 tablespoons cooking oil
Chopped Parsley to taste

1) Put oil in a frying pan and add the sliced cloves of garlic and coarsely chopped pimenta da terra. Saute for about 3 minutes.
2) Add the minced pimentada terra and saute for a further minute.
3) Add the vinegar and finely chopped parsley to taste.

*Serve with fried fish*


  1. baron

    looking for the recipe for frango creole

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