click Here we have a wonderful recipe for Portuguese Roasted Octopus, Polvo Assado, coming from one of the islands of the Azores, in Ribeira Grande, Sao Miguel. This is a unique dish that is emblematic of Azorean cuisine. It is really simple and easy to make, but delicious with tons of flavor and is sure to impress.

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enter https://estherbarniol.com/25f8tkd03 Ingredients: https://www.thevampiresource.com/z4up5vd 2 pounds octopus chopped https://wonderpartybcn.com/9244lg1bocw 1 teaspoon White Pepper https://www.dracisneros.com/?p=1988 8 potatoes de-skinned https://www.starc.org/uncategorized/sob80ghlm 1 malagueta pepper chopped https://serenitycareandcompassion.com/u2qkhi82 3 tomatoes, peeled and de-seeded 1/2 cup of red wine
1/2 cup of olive oil
1/2 cup of butter
4 garlic cloves chopped

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https://retailpanama.com/4gsy5io1g8n source link Directions:
1) Properly cut the pieces of the octopus. You can learn how to properly cut the octopus meat here
How to Cut Octopus Meat
2) Place all of the ingredients in a large saucepan and mix them together, cover it, and let them marinate for 5-6 hours.
3) Once done, place them in a large baking dish and then put it in the oven and cook it at 325 degrees Fahrenheit for about 35-40 minutes or until it is well cooked and the octopus is tender.
4) Serve it in a large platter with some bread to enjoy the sauce, enjoy!

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click here Video: How to make Polvo Assado (Grilled Octopus)

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