Portuguese French Toast with Cheese (Pão Doce com Queijo)

https://www.thevampiresource.com/9osgkc8de This is the delicious recipe for Portuguese style French toast with cheese, known as Pão Doce com Queijo. It is a unique variation on not only grilled cheese but French toast and is a delicious combination of sweet and savory flavors. It is a hearty and delicious dish which is perfect to start your day off with for breakfast. Try it out and tell us what you think! https://www.galassisementi.com/edt4inbeq https://genevaways.com/zg69ouemzis https://elien.ca/vblbawy Ingredients: https://www.thevampiresource.com/ygm8azd 1 cup milk https://serenitycareandcompassion.com/40apm4xn9 1 teaspoon cinnamon powder https://www.galassisementi.com/69zs7tvurow 1 cup sugar source link 12 slices of bread, white or wheat https://jahuss.com/nly8mhj2 4 eggs, lightly beaten https://estherbarniol.com/usi86mycn 12 tablespoons or 1.5 sticks butter go site 1.5 tablespoons vegetable oil watch 6 slices of cheese

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https://www.starc.org/uncategorized/4s8scf9 click Directions: https://retailpanama.com/on3czoiw 1) In a saucepan, combine the milk, cinnamon powder, and sugar and bring to a simmer over medium heat, stirring until the sugar dissolves. Pour half of this mixture into a bowl and set aside. follow url 2) Continue to simmer the rest of the mixture on low heat until it thickens to a syrup like consistency. Once it has thickened slightly, set it aside in another bowl. https://www.starc.org/uncategorized/1oc4yrd 3) Now place a slice of cheese between each 2 slices of bread. https://www.badmagics.com/the-art-of-mode-2/ 4) Place the lightly beaten eggs in a bowl with the half of the mixture that was first set aside. Soak the sandwiches in the egg mixture, thoroughly drenching the bread. https://wonderpartybcn.com/rd6sw7o 5) Place the soaked sandwiches on a wire rack over a baking sheet and set aside. 6) In a large frying pan, heat half the butter and vegetable oil over medium heat.
7) Now fry the sandwiches in batches for 2-3 minutes on each side until golden, adding the rest of the butter as needed.
8) When done, dust them with sugar and cinnamon and serve on a platter with the syrup that was set aside. Serve while hot.

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