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here get link Directions:
1) Place the lard, olive oil, parsley and onion in a pan and let it simmer to start making the gravy.
2) Place the salted fish over hot oil in another pan & let it slightly fry on both sides, cover the pan
3) Take some of the gravy stir in the egg yolks and the lemon juice for about 30 seconds, then add the fish to this pan and let it it boil for a couple of minutes, now it is ready to serve!
