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https://jahuss.com/6bo7lfvhttps://serenitycareandcompassion.com/qaqecc8hhc follow url Directions: https://www.galassisementi.com/nrxraj9 1) In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low. Buy Ativan Without A Prescription 2) Cook for 8 hours. https://genevaways.com/66w0whbk9c 3) Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. https://debraguthriemd.com/patient-education/ 4) Serve over rice, or with Portuguese bread rolls.
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watch I grew up on this in SE Mass. except with no slow cookers we made it in a heavy pan on tye stove. Crust Portuguese bread sopped up the sauce and was a meal in itself.
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