All posts in “Azorean”

Azorean Clams and Rice (Lapas com Arroz)

Lapas, also known as Limpet clams, are a very popular and traditional eat in the islands of the Azores in Portugal. They are absolutely my favorite clams and Lapas com Arroz is one of my favorite Azorean recipes. They are relatively small but have a stronger flavor than most regular clams and are perfect for cooking with different ingredients. This recipe utilizes these clams in combination with some rice and some other ingredients but only to further complement the flavor of the clams, which is the most important part.
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Portuguese Fennel Soup (Sopa de Funcho)

This is a delicious recipe for Azorean Sopa de Funcho, or Portuguese Fennel Soup from the islands of the Azores. Being that we are from the Azores here at the site we have a large affinity for any and all Azorean dishes over others. Our Azorean recipes are especially simple but unbelievably flavorful and delicious, it is the Azorean way. This Sopa de Funcho, or Fennel soup, is unbelievably healthy and hearty and utilizes various simple vegetables and other ingredients to make a wonderful soup. Try it out and tell us what you think!
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Portuguese Chicken with Tomato Sauce (Frango com Molho de Tomate)

Today we are going to bring you guys an absolutely delicious yet simple & easy to make a Portuguese chicken with Tomato Sauce dish. It is a very healthy and hearty dish that can be made without any fuss and is unbelievably flavorful with simple but rich Portuguese ingredients. This dish perfectly embodies Portuguese cuisine in that way, simple but flavorful ingredients combined in a simple fashion combining to create a delectable, healthy dish. Go ahead and try it out, tell us what you think, we are sure you will love it!
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Sopas (Mint Bread Soup)

Sopas is a traditional Azorean soup ladled onto delicious and wonderfully scented mint-covered bread. It is made most typically during religious holidays and festivals such as the celebration of the Holy Ghost. Each island has their own particular way of making this dish. Although being Azorean ourselves here at the website we might be a bit biased, but truthfully this is such a great dish that must be tried and can be made without too much fuss. Go ahead and try it out and tell us what you think!
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Recipe of the Day: Ananas com Vinho de Porto (Pineapple in Port Wine)

Today we are going to give you guys a super easy yet delicious dessert recipe for Azorean Ananas com Vinho de Porto. This is a simple dessert dish which is enjoyed traditionally in the islands because of the combination of the flavorful pineapple and some post dinner Port Wine. It is absolutely delicious and is a unique dessert for those who have a sweet tooth but don’t want to over indulge after dinner. Try it out and tell us what you think!
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