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Chouriço Stuffing

go Chouriço stuffing is a traditional Portuguese-American food that is typically enjoyed on the day of Thanksgiving. The stuffing itself is a very standard and traditional style of Thanksgiving stuffing but with the nice added addition of the chouriço’s rich and smokey flavor. It is a simple and easy to make dish that will surely be enjoyed by all for the holidays. Buy Xanax Without Prescription Continue Reading…

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Sweet Potato Cupcakes (Queijadas de Batata Doce)

source site Sweet Potato Cupcakes, or Queijadas de Batata Doce, are an interesting and unique take on Portuguese pastries. Queijadas de Batata Doce are very similar to Queijadas de Leite but with a sweet potato twist. Perfect during the fall season, these sweet potato cupcakes have a wonderful color along with a very smooth texture that melts in your mouth with just the right amount of sweetness. Order Tramadol Without Prescription Continue Reading…

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Braised Beef (Trinchado)

https://www.pennyroyalhealth.com/services/ Trinchado is a traditional South African braised beef dish with strong Portuguese influences in its origin. A slightly thick and very flavorful sauce with a spicy kick is what makes this dish so absolutely delicious. It is a simple and easy dish that utilizes the right style of Portuguese ingredients to derive the flavor of the tender beef. Trinchado is perfect to serve alongside some french fries or between a crispy Portuguese bread roll. source site Continue Reading…

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Smashed Potatoes (Batatas a Murro)

Buy Ambien Online Without Prescription Batatas a Murro, or Smashed Potatoes, is a traditional Portuguese potato dish that uses a unique style of preparation. Potatoes came from Chile to Europe during the ‘Age of Discoveries’. It quickly became a ‘crop of the people’ and fueled the growth of the European population. Since then it has been a traditional condiment in Portuguese cuisine, for its preparation, simplicity and great flavor. As a good Mediterranean old dish, ‘batatas a murro’ combines lots of olive oil and garlic to create soft and delicious ‘punched’ potatoes. Continue Reading…

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