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2 tablespoon butter https://arca-asbl.org/amapolitique/
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2 garlic cloves chopped https://www.czardus.com/tramadol-from-mexico-1/
1 onion chopped Tramadol Prescriptions Online
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1 chicken stock cube https://www.ridemorebikes.com/buying-tramadol/
1 teaspoon olive oil
2 teaspoons lemon juice
1/2 cup heavy cream
Salt and Pepper to taste
1 teaspoon chopped coriander to decorate
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1) Puree the garlic cloves, onion, and asparagus in a food processor until it is a smooth and even consistency.
2) Melt the butter in a saucepan.
3) Add the pureed mixture to the saucepan and let it cook for 2-3 minutes on low heat.
4) Add the water, chicken stock cube, and olive oil to the saucepan. Boil it and cook it for about 10 minutes. Stir it occasionally.
5) Once done, turn the heat on low and add the heavy cream and keep stirring. Let it simmer for 5 more minutes.
6) Season with salt and pepper to taste. Cover with chopped coriander. Serve.
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