see url Recipe for Portuguese Pork Spare Ribs. Pork is one of the most traditional meats that we enjoy in Portuguese cuisine, and this dish is probably the most delicious of them all. Not for the faint of heart, this dish is totally rich in flavor and texture, and because it is really is just so good, we don’t care who knows it. The dish itself is pretty simple to make and many of the ingredients should be pretty easy to find in most kitchens.
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4 lbs. of pork spare ribs
¾ cup of ketchup
3 tablespoons of lemon juice
½ cup of butter
½ cup of brown sugar
1 tablespoon of French mustard
1 tablespoon of Worcestershire sauce
Tabasco sauce

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1) Place the spareribs in an ovenproof dish, cut them into portion size and add salt.

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dissolves and the mixture is an even consistency, stir the sauce and then pour it over the spareribs in the dish.

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follow 4) Uncover and continue baking for 1 hour, basting every 20 minutes.

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