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4) Spread a little extra flour over the dough and cover the bowl with a cloth.
5) Let it rise for an hour.
6) Once it has risen, divide the dough into balls and flatten them to form a a circular shape with a thickness of 1 inch and a foot in diameter.
7) If you don’t have a stone grill to cook the bread you can also use a regular grill.
8) Place them on the grill and let them cook over open flames. You want the bread to have a thin, crispy, and burnt crust.
9) Once one side has that desired crust, turn and cook the other side.
10) Once they are done cooking on both sides place them on a platter.
11) Immediately slice them open and spread with the garlic butter.
12) Serve them while hot.

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