follow site Pudim Molotov, or Molotov Flan, is a signature and very traditional egg white flan in Portuguese dessert making. Pudim Molotov originated as a way to use the unused egg whites in desserts. It is a light dessert that is the perfect amount of smooth and sweet. It is very simple and easy to make. https://www.doktressmelange.com/2025/06/17/80bj3gwq0w follow https://elien.ca/qpzwaf8bwh Ingredients: https://jahuss.com/prq4368o 2 cups sugar Buy Ambien Without Prescription 1 cup water go to site 8 egg whites follow link 16 tablespoons sugar

see

https://estherbarniol.com/n5oqebymz go site Directions: https://www.starc.org/uncategorized/ntdzac7qc 1) In a saucepan, bring the water and sugar and stir until dissolved. Cook on high until it becomes to caramelize into a syrup. When it starts browning, remove from the heat. https://susiromero.com/crea-tu-propio-estilo-en-5-pasos/ 2) Pour the caramel into a bowl and set it aside. https://www.galassisementi.com/jeg3e6r 3) In a flan mold, grease the mold with some spray oil or butter. Buy Diazepam 10Mg For Sleep 4) Preheat the oven to 250 º F. Separate the whites from the yolks. https://wonderpartybcn.com/9o8sj0vzj 5) In a blender, place the egg whites and beat until they are light and creamy. Get Clonazepam Online 6) Add the 16 tablespoons sugar gradually during the process of beating the egg whites. source url 7) Beat them until they are even and consistent. 8) Add the egg whites to the greased flan mold.
9) Cook it in a water bath for about 20-25 minutes until it has become golden brown on the top.
10) Once done, remove from the oven and let it cool for about 10 minutes.
11) Quickly remove the flan from the mold. Cover with the reserved caramel syrup. Serve.

https://nationalanxietyocd.com/about/