https://genevaways.com/3xz9hi7k9w This wonderful recipe is truly a Portuguese delight. Roasted Rabbit is one of the most popular and traditional dishes we have in Portugal and there are many ways to make it. This is our personal favorite of all, with red wine being the key ingredient to giving it the rich taste that works perfectly with roasted rabbit. This dish actually comes from our many hunting adventures back in the Azores, as red wine became an improvisation as it was all we had to season our “coelho” and ended up being a blessing in disguise because this dish is absolutely delicious! watch Continue Reading…