All posts in “portuguese seafood recipe”

Shrimp Croquettes (Rissóis de Camarão)

Rissóis de Camarão are signature Portuguese Shrimp Croquettes. These are savory seafood treats filled with shrimp and other Portuguese style ingredients in a delicious filling, deep fried in the signature Portuguese rissóis style. They are perfect to eat as a side or on their own as a meal, but always sure to impress.
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Seafood Pasta (Massada de Marisco)

‘Massada de Marisco’ is a popular Portuguese style seafood pasta dish. It is a delicious seafood medley combining shrimp, mussels, clams and lobster along with typical Portuguese flavors like piri-piri and white wine. This makes for a great seafood pasta dish with intense flavors that is sure to impress.
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Squid Stew (Caldeirada de Lulas)

Portuguese Squid Stew, known as Caldeirada de Lulas, is one of the best and most popular Portuguese seafood dishes, and for good reason. It is a traditional and hearty dish which provides many of the best flavors in Portuguese cooking. The combination of the fresh squid along with a rich tomato sauce makes for a wonderful seafood dish that is perfect for any occasion.
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Portuguese Style Mussels (Mexilhões)

Portuguese style Mussels, known as Mexilhões. This is a simple dish with not too many complicated ingredients. This way you can truly enjoy the flavors of the Mussels with just a few herbs and spices to complement it. Try it out and tell us what you think.
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Monkfish with Rice and Shrimp (Arroz de Tamboril com Gambas)

Portuguese Monkfish with Rice and Shrimp, also known as Arroz de Tamboril com Gambas, is a very typical and traditional seafood dish in Portuguese cuisine. Our cuisine is known best both for our spices and our rich and flavorful seafood, and this dish exemplifies that fact perfectly. Monkfish, shrimp, and some long grain rice are the perfect ingredients for absorbing rich flavor and spice, which is what makes this dish unbelievably popular and delicious. We’re sure you will love this dish.
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Portuguese Pasta with Clams and Chouriço

Here is a recipe for Portuguese Pasta with Clams and Chouriço. It is a deliciously traditional and hearty Portuguese dish which provides many of the best flavors in Portuguese cooking. Flavorful and a bit spicy Portuguese chouriço in combination with some perfectly cooked clams makes for a very tasty dish which is sure to impress. You must find Portuguese style chouriço for this dish, Spanish chorizo will not do as many recipes will have you think, it just does not contain the rich flavor and spicy kick you find in Portuguese chouriço. Try it out and tell us what you think!
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