source Rojões are one of the most traditional and unique dishes in Northern Portuguese cuisine. They are basically a combination between fried pork meat and pork rinds. Rojões are a lot like Portuguese torresmos but have more meat than fat, although they are just as delicious. They are full of flavor and when spiced with the right Portuguese seasonings, they are hard to resist. https://www.badgeboy.co.uk/tramadol-from-china/ Continue Reading…