https://www.doktressmelange.com/2025/06/17/m2hra0m43jh Pão de Milho, also known as Broa, began as a staple cornbread in the poorer regions of Portugal. Corn was introduced into Portugal and Spain from the New World, by whalers & fishermen sailing from the New England coast. This unique and delicious bread has been a hearty and easy way for people of all Portuguese society to enjoy bread for centuries. Serve it home-made with any meal along with some butter and it will taste great! https://elien.ca/2idp0cze Continue Reading…