https://drsurdis.com/tmj/ Pao de Alfarroba, or Carob Bread, is a popular Portuguese and Mediterranean style of making bread which uses Carob powder as the main ingredient. Carob powder is typically used as a substitute for cocoa powder in the Mediterranean and adds a uniquely sweet flavor and texture to the bread. Carob bread is a richly flavored and slightly sweet bread with a dark color, slightly similar to German pumpernickel. https://www.aminhaclinica.com.br/sobre/ Continue Reading…