see url Garoupa com Molho Especial, Grouper in Special Sauce recipe. This recipe is a wonderful way to make the traditional Azorean Grouper. As the Azores are an archipelago of islands, the culture and cuisine are completely immersed in the surrounding waters. The Garoupa, or Grouper as it is known in English, is a delicious fish which is a very popular eat in the region. We would would like to bring you guys the most traditional and delicious way to enjoy this fish so you can get a small taste of the Azores and our wonderful culture, so go ahead and try it out and tell us what you think! click here Continue Reading…