see url This is a simple and easy way to make Portuguese Polvo Guisado, or boiled octopus. This is one of the more unique and traditional dishes in Portuguese cuisine, and in my opinion one of the most interesting and delicious dishes Portuguese cuisine has to offer. The combination of flavors between the octopus and the red wine allow for a succulent taste which can only be described by experiencing it for yourself. While the ingredients are very simple the preparation is of utmost importance in making this dish well, so closely follow the directions. Try it out and tell us what you think, we are sure you will love this one! Buy Valium Diazepam Online Continue Reading…