All posts in “chanfana lamb stew”

Lamb Stew (Chanfana de Borrego)

Photo Courtesy of Azores Adventures

Chanfana de Borrego, or Lamb Stew, is a variation of one of the most signature dishes in Portuguese traditional cuisine. Chanfana is a meat stew made with lamb (or goat) combining flavorful ingredients like bacon, mint, garlic, and piri-piri in a tasteful dish that has a slightly spicy kick. Continue Reading…