Carob Brownies, or Brownies de Alfarroba, are a unique Portuguese style take on brownies using carob, known as alfarroba, as a substitute for cocoa. Carob has been commonly used throughout Portugal for centuries, as the warm and dry Mediterranean climate of southern Portugal yields the perfect environment for the carob trees to grow. Carob lends a uniquely sweet flavor and taste to the brownies that while different, in my opinion yields a better tasting brownie. Continue Reading…