https://marchtozion.com/mcu95wf5z11 One thing that Portuguese cuisine does better than the rest, is seafood, especially cooked clams. Amêijoas à Bulhão Pato is a delicious recipe for one of the most popular Portuguese clam dishes, and it is truly one of my favorites. The buttery and garlicky flavor lends unbelievable taste to this dish that is truly delicious. It is very easy to make with simple ingredients in classic Portuguese style, you just need to go out and get some clams to cook, preferably littlenecks. https://genevaways.com/76ywln9 Continue Reading…