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Malassadas (Fried Dough)

Malassadas are a traditional sweet fried dough which is very typical of the Azores and Madeira islands. These are probably the most popular dessert of the two Regions, and this is a recipe which has been in my family for many generations. This is the “Alves Family Malassadas” recipe I was given by my Vav√≥ and has been adjusted and perfected over and over again throughout the years to come up with the best sweet and crispy fried dough malassadas you can make.
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