All posts in “Alentejo Bread and Egg Soup”

Alentejo Bread and Egg Soup (Açorda Alentejana)

Açorda Alentejana is one of the most recognizable soups in Portuguese cuisine, originating in Alentejo. It is a very unique soup which combines bread soaked in delicious broth with cilantro and a poached egg on top. It is one of my favorite soups because it is both immensely flavorful as well as healthy and hearty at the same time. It is the great soup soup for just about any occasion and is always sure to impress.
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