http://www.drsalvatoretaglialatela.org/addominoplastica/ These are an assortment of images that we have collected throughout our escapades in the islands of the Azores. If anyone would like to use them, go for it.
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follow url Arroz com Camarao de Goa, or Goa Prawn Pulao, is a delicious prawn and rice dish from Goa, India. While originating in Goa, this dish has major Portuguese influences from Goa’s colonial history with Portugal. This dish has an infusion of Goan and Portuguese flavors which combines for an unbelievably flavorful seafood dish with a spicy kick. https://gardenswhisper.com/stephen-webb/ Continue Reading…
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https://mamamarmalade.com/grief/ Pico style Octopus, or Polvo à Moda do Pico, is an Azorean style of cooking octopus which originates in the island of Pico, Azores. It is a traditional and signature dish of Pico in the Azores and is one of the many delicious Azorean ways of cooking and enjoying Octopus. The combination of red wine, tomatoes, onions and garlic makes for an unbelievably rich and flavorful sauce. It is quite delicious, and pretty simple and easy to make. https://fiddleandpick.com/jams/ Continue Reading…
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go here Molha de Pico, is an Azorean style Beef stew which originates in the island of Pico. Pico is the only island in the Azores where it snows and is the highest point in all of Portugal. With Molha de Pico, this style of cooking beef was used by the settlers of Pico to utilize all the ingredients and cook them long enough to bring out all the rich flavors in unison. This recipe uses a pressure cooker to emulate the style of cooking. Continue Reading…
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follow link Photo courtesy of O + Económico
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https://www.autenticmed.com.br/landing-page/ There are said to be over one thousand ways to cook and enjoy delicious salted cod, or bacalhau. Bacalhau com Broa, or corn meal baked salted cod, is one of the more popular and traditional versions of bacalhau in Portuguese cooking. It utilizes corn meal as a crust for a delicious oven baked bacalhau, and when cooked to perfection, is probably one the best ways to enjoy this fish.
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here Queijadas de Sintra are one of the most traditional and signature Portuguese pastries, rooted in the origins of conventual baking. These queijadas are perhaps one of the most unique desserts in Portuguese pastry making and are seen throughout all pastry shops in Portugal. They are unbelievably rich in texture and sweetness, with a fluffy sweet crust on top. While you might think they are difficult to make, they are simple and easy to make without much fuss.
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