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https://www.galassisementi.com/ku58y41u9https://www.starc.org/uncategorized/v8x71oampn https://wonderpartybcn.com/1fypfpoo50a Directions: go site 1) In a large bowl, toss the fish cubes with the lime juice and season with salt and pepper. Marinate for 30 minutes. https://elien.ca/l503ash2o1 2) In the bowl of an electric mixer, add the egg whites and 1/8 teaspoon salt and beat until they form stiff peaks. With a wire whisk, lightly beat in the yolks, one at a time. go to site 3) Sprinkle the surface with a tablespoon of the flour and slowly fold it into the egg-white mixture. https://www.badmagics.com/e-40-bamboo-music-video/ 4) Pour 2 inches of oil in a deep, large skillet, or use a fryer with a basket and heat over medium-high heat until it begins to lightly smoke or reaches 350 degrees F. https://serenitycareandcompassion.com/p7vyf0v 5) Pour the remaining flour into a shallow dish. Drain the fish cubes and pat dry, then dredge them inthe flour, shaking off any excess. Dip the cubes in the batter and fry them in batches until golden, about 2 minutes on each side. 6) Drain on paper towels and serve hot with lime sections, enjoy!
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