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https://www.tampadentalwellness.net/tooth-extraction/ There are said to be over one thousand ways to cook and enjoy delicious salted cod, or bacalhau. Bacalhau com Broa, or corn meal baked salted cod, is one of the more popular and traditional versions of bacalhau in Portuguese cooking. It utilizes corn meal as a crust for a delicious oven baked bacalhau, and when cooked to perfection, is probably one the best ways to enjoy this fish.
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2 cups milk
2 onions, minced
1.5 pounds salted cod “bacalhau” (you should be able to find some locally, if not you can buy some here on Amazon
4 garlic cloves, chopped
1/2 cup olive oil
salt and black pepper to taste
4 onions, finely sliced
1/4 cup chopped parsley
2 cups corn bread
3 egg yolks
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1) Cover the bacalhau with water and soak for 24 hours, changing the water 3 times.
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