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1) Wash and soak the cod in a bowl of water. Change the water 3 times over the course of 8-10 hours.
2) In a saucepan, add the cod and water. Bring the water to a boil after 1-2 minutes and shut off the heat. Remove the water and tear the bacalhau into small pieces.
3) In a large bowl add the pieces of bacalhau along with the rest of the ingredients.
4) Toss the ingredients together well and serve.
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